I substituted the house made French fries with roasted corn on the cob mixed with butter, spices and parmesan. I ended up ordering the steak frites topped with herb butter. The entrees include a selection of salads, steak, roasted chicken and seafood. This appetizer included three soft and chewy meatballs mixed in a tasty tomato sauce with two pieces of crunchy bread. I started my meal with the lamb meatballs. The new dinner menu of the café offers a wide variety of share plates or starters ranging from deviled eggs, a hummus plate with pita bread and three different types of hummus and organic fried chicken. She informed me that she used to be a film producer however, cooking had always been a hobby of hers and therefore, she started the restaurant about five years ago. My most recent visit was indeed a very pleasant experience especially since I got to try their new dinner menu and had the opportunity to meet the owner and self-trained chef, Melina, who was very friendly and welcoming. I have been there a few times for dinner and it is slowly becoming one of my favorite restaurants in Toluca Lake! They also offer a brunch from 9am to 4pm on Saturdays and are closed on Sundays. They serve breakfast from 8am to 11am, lunch from 11am to 4pm and dinner from 5pm to 9pm. The new restaurant is located at 4013 Riverside Dr., Toluca Lake, CA 91505.By Saadia Ahmed Olive and Thyme Review – Gourmet Food in LAįounded by Melina and Christian Davies, Olive and Thyme is a gourmet café located in Toluca Lake, a city in the San Fernando Valley region of Los Angeles. Olive & Thyme is a quaint new area giving those in the Toluca Lake area a place to eat gourmet while also enjoying a refreshing ambiance, adorably decorated and always filled with friendly faces.įor more information, visit or call 81. Jars of some of its homemade products can also be bought while in the cafe. In addition to its cafe, Olive & Thyme has catering services and offers Hollywood Bowl baskets for special occasions in the Los Angeles area. It might be hard to, but save room for dessert after your lunch or dinner and try one of the unique offerings, like the salted chocolate chip cookie or enjoy a rich piece of cake or pie.Īlso open for breakfast, Olive & Thyme has an entirely separate menu for the first meal of the day, and its equally as full and inventive with dishes like the Breakfast Hand Pie with ham, egg and cheese in a savory pastry and the Forager Panini with sausage, mushroom, scrambled eggs, fontina and tapatio. Another popular sandwich is the Braised Short Rib with horseradish crème fraiche & caramelized onion on a baquette. It consists of mortadella, ham, salami, swiss cheese, arugula and tomato bruschetta, all on a fresh ciabatta bread. The Classic Deli sandwich is another sure-fire choice for those who like hearty sandwiches full of meat and ingredients. Might not be your mother’s Grilled Cheese, but this offering enhances a comfort food everyone loves. Taking a spin on an old childhood fave, the Grilled Cheese contains blue, fontina & white cheddar with heirloom tomato, and the Grilled Vegetable has goat cheese and a secret sauce. When dining at Olive & Thyme for lunch or dinner, the most popular aspect of the menu will be its delectable sandwiches, each made with fresh ingredients daily. The Fattoush Salad keeps diners on their toes and puts together several flavors not regularly seen in salads, including tomato, cucumber, feta, dill, mint & smoky pita chips, all tossed in a lemon vinaigrette. Upon entering the Olive & Thyme structure, a friendly, yet chic aura greets you, and the tables are usually bustling with people munching on sandwiches, enjoying a glass of wine or even sipping on a cup of coffee-many varieties available from Intelligentsia. The Davies know a lot about wines, beers and gourmet food and bring their unique spin to the table. “It’s also incredibly exciting to see the entire bakery case filled with Valerie Confections!” “Having been away from restaurants for a few years, I was invigorated by the idea of collaborating with Melina and Christian on everything from the menu and recipes to overall brand development,” said Gordon. The cafe was founded by Christian and Melina Davies with Valerie Gordon of Valerie Confections helping to refine the concept with her expertise as well. The dessert case is full of signature items, including cakes, chocolates-chocolate bars, boxed chocolates and the Everyday Indulgence line-and muffins, scones, tea cakes, made-from-scratch condiments and more. Monday – Friday, offering its patrons a wide array of cheeses, wines and other gourmet food. The family-owned and -operated establishment is open from 8 a.m. This past February, Olive & Thyme opened in Toluca Lake, Calif., giving the Valley a new gourmet marketplace with sweet treats and savory meals.
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